Our free range gammon is ideal for making a gorgeous ham to slice and eat as a centrepiece or day to day. This joint is expertly dry cured - a gentler curing process creating a delicate salty sweet flavour. Follow our cooking instructions for either roasting or boiling to make the perfect ham every time.Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
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