Our turkey crown is simply one of our whole birds with the legs and wings removed. Perfect for those who prefer white meat, or those having a smaller gathering this Christmas. The meat is left on the bone (unlike a turkey breast). Well-known for its premium flavour and tender meat, our Bronze Turkeys are reared using traditional methods by Stuart Perkins on his Somerset farm. Free to roam, foraging as they please and housed safely overnight in small groups, the flavour of our Bronze Turkeys is like no other. All thanks to the stress-free and happy lives that our birds lead. This oven-ready crown couldn’t be easier to cook and carve. Dry-plucked, hand-finished and hung in cold stores on the farm for 10-14 days to really allow the flavours to develop. Stu’s care and effort will shine through when you taste our premium, free-range Turkey Crown. We deliver our Bronze Turkey Crown with a handy cooking guide and fool-proof turkey timer. Simply pop the timer into the thickest part of the bird
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hello@fieldandflower.co.uk
