A good charcuterie platter contrasts not only types of cured meats, but different aging periods and heritage to give variation of both texture and flavour. This platter contains whole muscle cuts with Coppa, lonza and black down ham alongside traditional cured sausages - fennel salami and chorizo.This selection contains:• Lonza• Blackdown Ham• Chorizo• Fennel Salami• CoppaWe have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
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