Unsmoked Horseshoe Gammon, Boneless (2kg) Reviews

4.7 Rating 33 Reviews

Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice. Serves 8 people Our gammon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England.

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“The ham was delicious, and would definitely buy again!”

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Posted 4 years ago

“Sadly, this year the Gammon was not so good. I had the same last year which was lovely. I think it was to do with the cut as it seemed to be the end, with a large roll of fat rind, which once removed I found no meat under it. Also....even with several hours soaking and re-soaking (as I always do) it was very very salty and even stock from the final simmer before roasting was too salty for the annual pea and ham soup. I am sure it was an isolated case, as last year it was wonderful.”

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Posted 4 years ago

“Cold on boxing day, very tasty”

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Posted 5 years ago

“Flavour and quality superb.”

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Posted 5 years ago

“Beautiful gammon- I slow cooked mine in cider and it was beautifully cooked.”

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Posted 5 years ago

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Posted 5 years ago

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Posted 5 years ago

“This gammon was delicious but unfortunately it was an end piece and fell apart during the cooking process - the netting couldn't hold it together.”

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Posted 5 years ago