Unsmoked Horseshoe Gammon, Boneless (2kg) Reviews

4.7 Rating 33 Reviews

Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice. Serves 8 people Our gammon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England.

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Posted 3 years ago

“Cooked and finished with a honey and mustard glaze. Great flavour and carved very well.”

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Posted 4 years ago

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Posted 4 years ago

“Excellent cut of meat. More than sufficient for our needs. Will be ordering again.”

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Posted 4 years ago

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Posted 4 years ago

“Lovely cooked well - I should have ordered a bigger piece!”

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Posted 4 years ago

“Cooked this in ginger beer and it was delicious, going to do it again in January with piles of mashed potato and greens.”