Chicken Wings (1kg) Reviews

4.6 Rating 12 Reviews

Our free-range chicken wings are finger-licking fantastic! Great on the BBQ or in the oven with a good marinade and a crispy skin, these are guaranteed not to last very long. A field&flower favourite is to bake the wings for 20 minutes, followed by frying them in a sriracha sauce. Sticky, crispy perfection! Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.

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“These are the best chicken wings I’ve ever bought. The quality is wonderful, delicious.”

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Posted 2 years ago

“Lovely fat juicy wings order frequently.”

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Posted 2 years ago

“Used in hear to make Jamie Oliver’s get ahead gravy- great results!”

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Posted 3 years ago

“These wings are always really generous in size, have plenty of meat on them and seem to soak up the flavours of whatever marinade or seasoning I use. I’ve been having these wings for years, they’re a staple on every order as they’re so good. Friends always ask where I got them from because of their size and how tasty they are. I won’t buy wings from anywhere else!”

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Posted 4 years ago

“The best chicken wings I've ever had!”

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Posted 4 years ago

“Full of flavour and a good size”

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Posted 4 years ago

“Good quality and quantity”

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Posted 5 years ago

“These chicken wings are so tasty and such good value! They actually have lots of meat on the ‘flat’, unlike some puny ones you can get which are very boney. These are really meaty and succulent and the skin crisps up well. Love them smothered in buffalo sauce with blue cheese dip.”

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Posted 5 years ago