Our free-range chicken wings are finger-licking fantastic! Great on the BBQ or in the oven with a good marinade and a crispy skin, these are guaranteed not to last very long. A field&flower favourite is to bake the wings for 20 minutes, followed by frying them in a sriracha sauce. Sticky, crispy perfection! Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.
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hello@fieldandflower.co.uk
