Chicken, Whole, With Giblets (1.5kg) Reviews

4.9 Rating 71 Reviews

Our free-range chickens are tender and deliciously succulent. We’ve yet to find a bird as tasty and moist as ours. Using a whole chicken is a great and cost-effective way to make the most out of your meat. Roast a chicken and see how many meals you can make from the leftovers. Remember that the carcass can always be used to make a homemade stock for the freezer. All whole birds come with the giblets inside in a separate bag. Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.

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“Nice size chicken, cooked well & was very tasty, as a single person I roasted then portioned & then froze some, got 4 meals plus sandwiches out of it. Tried making stock from bones & giblets, but unfortunately forgot about it & it burnt, maybe next time!”

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Posted 3 years ago

“Best chicken”

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Posted 3 years ago

“You put this chicken in the oven and it comes out the same size it went in!!! Very tasty and although expensive, in my opinion the taste and texture are worth every penny. The carcas makes a superb stock.”

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Posted 3 years ago

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Posted 3 years ago

“Delicious and lots of meat on it!”

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Posted 3 years ago

“Good flavour.”

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Posted 3 years ago

“The best Chicken I've had for years, I know it's a cliche but this tastes like chicken used to, absolutely delicious.”