Bursting with flavour and extremely soft and tender, our grass-fed calves liver really is 'melt in the mouth' delicious. It has a fairly strong flavour (the longer you cook it the stronger the taste becomes) so is fantastic to add to stews and casseroles, as well as enjoying on its own pan-fried with some creamy mash and spinach. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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