Our Boneless Beef Shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it's fairly lean but has a good layer of connective tissue running through it which melts during the cooking process, adding extra flavour and a rich warmth to any dish.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Visit Product PagePhone:
02037358005
Email:
hello@fieldandflower.co.uk
