Boneless Beef Shin (375g) Reviews

4.6 Rating 13 Reviews

Our Boneless Beef Shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it's fairly lean but has a good layer of connective tissue running through it which melts during the cooking process, adding extra flavour and a rich warmth to any dish.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

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02037358005

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hello@fieldandflower.co.uk

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Posted 6 years ago

“This cut of meat is the best-tasting beef I have ever tried. Mostly it needs a lot of cooking to make it melt-in-the mouth tender, but sometimes I just fry up cubes of it and enjoy giving maximum chew to a simply delicious meat!”

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Posted 6 years ago

“Cooked in the slow cooker it was very tasty, not a lot of fat, but a good texture.”

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Posted 6 years ago

“The taste of the Beef Shin is always amazing and I find you don't really need to cook it for too long for it to be less chewy (as befits the cut). Their best-tasting cut, I think.”