Taiwan Milk Oolong (Jian Xuan Silk) Reviews

4.9 Rating 26 Reviews

Milk Oolong(Jian Xuan)
Type: Oolong
Description:This variety of Oolong tea is completely unique. The tea's extraordinary flavour comes from a sudden climate shift in the region during harvest that causes the leaves to take on a milky, sweet flavour and aroma. The tea is produced from tea leaves at a specific time, temperature, altitude and soil conditions to get the milky silky texture.
Tea Facts:Origin: Zhu Shan Township, Nantou County, TaiwanIngredients: Oolong TeaTaste: Sweet and slightly milkyTeaspoons: 1-2 per cup Brewing Time: 3-4 Minutes Water Temp: 85-90°C

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“This is possibly the most delicious tea I have ever tasted. I adore Taiwanese Jasmine Oolong and this leaves you with the same apricot aftertaste. The initial aroma is mildly buttery with a hint of caramel. Very clean flavour with only the slightest hint of astringency. A revelation!”

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Posted 8 years ago

“This is my favorite tea to drink grandpa style. It's mellow and delicious.”

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Posted 8 years ago

“You definitely get the milk flavour coming though this tea but I'm not sure if I like it as much as some other Oolongs. It's an interesting addition to my collection.”

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Posted 8 years ago

“It's so good. Leaves are so big and the smell & taste are just wonderful. Instant favorite.”

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Posted 9 years ago

“Very good tea, with delicate fragrance and taste. One of the best of its kind.”

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Posted 9 years ago

“A very good example of milk oolong from Taiwan.”

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Posted 10 years ago

Michael Causton

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“Really great quality. A fine example of milk oolong. Tastes like biscuits!”

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Posted 10 years ago

“This tea is amazing. My first oolong tea and o boy what a smell. Cannot get enough of this.”

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Posted 10 years ago