The main ingredient of Fabada - the famous Asturian stew of fabes beans, chorizo, morcilla and pancetta. These are considered some of the best beans in Spain for their exceptional flavour and unique soft, creamy texture. Unlike many beans that take 90 days to fully grow, these take up to 150 days to come to full growth. Unblemished, with delicate skins they need careful cooking to fully appreciate their special quality. Larger than a cannellini bean or haricot, Fabes unique texture works wonderful in all manner of stews and salads.
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