The main ingredient of Asturian Fabada stew, Montes Dried Fabes Beans are renowned for their exceptional flavor and unique, creamy texture. Unlike many beans, which take 90 days to grow, these beans require up to 150 days. Their unblemished, delicate skins necessitate careful cooking to fully appreciate their quality. Larger than cannellini beans or haricots, Fabes beans are versatile and work well in various stews and salads.
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