Montes Pardina Lentils are a popular choice in Spanish cuisine, known for their small greenish-brown size and smooth texture. These lentils hold their shape well after cooking and have a light nutty flavor with a slight earthy, peppery finish. Ideal for soups, stews, and salads, Pardina lentils are perfect for Spanish lentil stews with chorizo. For best results, soak them in cold water overnight.
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