Montes Dried Pardina Lentils - Small Greenish-Brown Lentils with Nutty Flavor Reviews

4.8 Rating 19 Reviews

Montes Pardina Lentils are a popular choice in Spanish cuisine, known for their small greenish-brown size and smooth texture. These lentils hold their shape well after cooking and have a light nutty flavor with a slight earthy, peppery finish. Ideal for soups, stews, and salads, Pardina lentils are perfect for Spanish lentil stews with chorizo. For best results, soak them in cold water overnight.

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“Really good quality. Good earthy flavour perfect for stews and soups.”

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Posted 4 years ago

“Amazing flavour”

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Posted 4 years ago

“I just wrote a 5 star review where I mentioned an ordering mistake that I made. These lentils were the essential item that I forgot - but - thankfully the Basco team sorted it out before it became a disaster. Such a comfort to know that people still care. Thanks”

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Posted 5 years ago

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Posted 5 years ago

“Amazing taste.Very easy to cook.”

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Posted 5 years ago

Maureen Benson

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“These lentils really deliver on flavour. They hold their form well in a stew or casserole. I don't think I will buy ordinary lentils again!!!”

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Posted 5 years ago

“Lovely lentils. Held there shape yet tasted nutty and creamy. Highly recommend.”