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La Chinata Black Olive Tapenade - Rich Olive Paste with Extra-Virgin Olive Oil Reviews

4.8 Rating 16 Reviews
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La Chinata's Black Olive Tapenade is a delicious and versatile ingredient, believed to originate in Provence. This tapenade is enriched with extra-virgin olive oil, enhancing its full-on olive flavor. Pair it with toasted sourdough for a fantastic appetizer, or use it in various dishes such as pasta sauces, summer stews, pizzas, white fish, white meats, or roasted vegetables. La Chinata Tapenade adds real depth of flavor to any dish.

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Malick Panzeri
Verified Reviewer
Incentivized
“Me and my partner we had a beautiful anniversary dinner with a manchego, olive tapenade and the Rubia Gallega, the quality was soo good we were very happy ,i will order again from Basco, top quality”
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Posted 1 month ago
Author didn't leave any comments.
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Posted 4 years ago
“Blind taste!”
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Posted 5 years ago
Zubeyde Turkkan
Verified Reviewer
“It is perfect! I love olive tapenade! We use to eat when I was a child in Turkey ! This is great and exactly similar taste that’s reminds me ! Thanks Basco! I have purchased a few times and always great food and quality”
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Posted 5 years ago
Chris Prendaglia
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Posted 5 years ago
Mrs Gillian White
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“Great quality used in a sourdough bread or on toasted bread!”
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Posted 5 years ago
“Tasty and good value.”
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Posted 5 years ago
Cheryl Thomas
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Posted 5 years ago