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La Chinata Black Olive Tapenade - Rich Olive Paste with Extra-Virgin Olive Oil Reviews

4.7 Rating 15 Reviews
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La Chinata's Black Olive Tapenade is a delicious and versatile ingredient, believed to originate in Provence. This tapenade is enriched with extra-virgin olive oil, enhancing its full-on olive flavor. Pair it with toasted sourdough for a fantastic appetizer, or use it in various dishes such as pasta sauces, summer stews, pizzas, white fish, white meats, or roasted vegetables. La Chinata Tapenade adds real depth of flavor to any dish.

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Raquel Andres Garcia
Verified Reviewer
Love this tapenade perfect to spread on toats
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Posted 5 years ago
Sharon Anderson
Verified Reviewer
Lovely tapenade, not too much oil so nice and thick, lovely.
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Posted 5 years ago
Barbara Santi Moreno
Verified Reviewer
My husband loved it!!
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Posted 5 years ago
Giulia Galari
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Author didn't leave any comments.
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Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago
Jo Ohlson-clark
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I love Tapenade, especially as part of a tapas platter, this one has a rich flavour and I love it spread on a bit of crusty bread- I have also used it on the scandanavian style crisp breads as a snack - Yummy !
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Posted 5 years ago
Sylwia Labecka
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Author didn't leave any comments.
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Posted 6 years ago