Spanish smoked paprika, known as Pimenton, is a traditional ingredient made from red peppers grown and produced exclusively in Extremadura, Spain. The peppers are smoked before being ground in ancient stone mills, resulting in a coarse, smoky paprika with a pleasant warmth and high coloring characteristic. This versatile spice is essential in authentic paella and can be used in various dishes, including stews, marinades, and pasta sauces. Spanish paprika adds depth of flavor to any dish and is a key ingredient in Spanish charcuterie, such as chorizo and lomo iberico.
Visit Product Page
