Pan De Coca Folgueroles, a 250g artisan rustic Spanish bread, handcrafted from 100% natural ingredients without preservatives or additives. Coca bread is a slow food, made with patience and care. The dough is shaped and allowed to ferment for over eight hours before baking. La Coca de Folgueroles, based outside Barcelona, specializes in the artisan production of this famous bread. Pan de coca is an ideal accompaniment to all meals. It is the bread used to make pan tumaca (tomato bread), and pairs perfectly with Spanish ham charcuterie, cheeses, tapas, or is great for breakfast or brunch. Defrost the ready-baked bread for 20 minutes and warm it in a preheated oven at 200°C for 4-6 minutes. Alternatively, toast it in a toaster, grill, or barbecue.
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