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Dejuan Fig and Almond Cake - Mediterranean Delicacy with Dried Figs and Almonds Reviews

4.7 Rating 20 Reviews
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Fig and almond cake is an iconic Mediterranean dessert, made with only the finest almonds and dried figs. Its sweet flavor and smooth texture make it a delight to enjoy with a slice of ewes milk cheese, such as Manchego or Idiazabal. This cake can also be chopped up for salads or served alongside yogurt or ice cream.

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Anonymous
Verified Reviewer
Incentivized
“Good service.”
Helpful Report
Posted 1 month ago
Karen Herd
Verified Reviewer
Incentivized
“Saving for Christmas!”
Helpful Report
Posted 2 months ago
Andrew Corley
Verified Reviewer
“Very good, very slimming oh oh,fig flavour gorgeous thanks for delivering as promised, have good new year”
1 Helpful Report
Posted 1 year ago
Paul Hewson
Verified Reviewer
“I love this; I've tried making it myself but this is priced so well I don't need to.”
Helpful Report
Posted 2 years ago
Suzanne Woodhouse
Verified Reviewer
“Really delicious and beautifully presented. Very authentic.”
Helpful Report
Posted 2 years ago
Robert Callander
Verified Reviewer
“Incredible that this cake only contains Figs, Almonds, cinnamon & aniseed. How do they do that? Tastes so luxurious.”
Helpful Report
Posted 5 years ago
Sylvia Johnson
Verified Reviewer
“This is a very heavy and solid cake and is absolutely delicious with cheese. The only problem is that I could eat far too much of it at one go !”
Helpful Report
Posted 5 years ago
Steven Jeffery
Verified Reviewer
“Superb! Served with iberico meat and Spanish cheeses. Loved it!”
Helpful Report
Posted 5 years ago
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