Dejuan Fig and Almond Cake - Mediterranean Delicacy with Dried Figs and Almonds Reviews

4.7 Rating 20 Reviews

Fig and almond cake is an iconic Mediterranean dessert, made with only the finest almonds and dried figs. Its sweet flavor and smooth texture make it a delight to enjoy with a slice of ewes milk cheese, such as Manchego or Idiazabal. This cake can also be chopped up for salads or served alongside yogurt or ice cream.

Visit Product Page

Robert Digby

Verified Reviewer

“FANTASTIC FOR THE CHEESEBOARD. NOT ALWAYS EASY TO SOURCE THIS,SO WAS REALLY PLEASED TO SEE IT ON BASCO’S WEBSITE. SERVICE FROM BASCO EXCEPTIONAL AS ALWAYS”

Helpful Report

Posted 6 years ago

“Really good: you can taste and feel the texture of the figs and the binding almonda - even fine for diabetics like me as a treat and presumably for wheat-intolerants. Highly recommended. ghly recommended.”

Helpful Report

Posted 7 years ago

“Excellent. Many thanks.”

Helpful Report

Posted 7 years ago

“Gorgeous fig cake, but very rich, so a little goes a long way. Perfect with Manchego and Membrillo over Christmas.”

Helpful Report

Posted 8 years ago