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Pluma Iberica, Black Iberico Pork, 1.2Kg, Free Range, Oak Forest Fed, Marbled with Flavorful Fat Reviews

4.9 Rating 95 Reviews
Read Basco Fine Foods Reviews

Pluma Iberica is a cut from the end of the loin. It is juicier than presa steak or solomillo iberico. Pluma is fairly thin but leaner than secreto skirt steak. Pluma Iberica comes from black Iberico pigs that range freely across the extensive oak forests of southwestern Spain. They feast on huge amounts of sweet acorns and natural grasses. This special diet lends an incredibly complex flavour to the pork, and all that exercise allows the meat to be marbled with beneficial fats. Pluma Iberica is a pork cut that is well marbled with flavorful fat that melts away when you cook it. When cooked, it is tender and rich. To prepare pluma iberica, season with salt and pepper and grill or sear the pluma, then cook at medium high heat until done. The centre of the steak should still be pink.

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Natalia Fernandez
Verified Reviewer
Juice, tasty,…. No words…. Amazing
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Posted 3 years ago
Jonathan Taylor
Verified Reviewer
always amazing. use turner and George's iberica pluma recipe and add mustard mash
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Posted 3 years ago
Delicious tender meat perfect for the BBQ!
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Posted 3 years ago
Swift delivery and good quality product. Cooked on the bbq today, very tasty. Would say good value versus some of their competitors by a few pounds or so. Hopefully stays that way. Would definitely use them again.
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Posted 3 years ago
Delicious and flavoursome.
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Posted 3 years ago
Simon Borland
Verified Reviewer
Pluma is actually my favourite cut of all the iberican pork choices - I cannot get enough of this delicious cut - highly recommended!
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Posted 3 years ago
This is, quite simply, the best pork cut ever. Meltingly tender yet intensely flavoursome. Hugely popular to barbecue in our house - it’s on a rolling repeat order!
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Posted 3 years ago
We chargrilled the Pluma and served it with the Mojo Rolo sauce, chargrilled peppers and courgettes. It was absolutely divine!
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Posted 3 years ago