Iberico pork cheeks are a unique cut of pork meat, being quite meaty yet surprisingly lean. The pork meat is deep red in colour and is exceptionally rich and full of flavour. They come from the free-range Iberico black pigs that wander the countryside of Southwestern Spain, feasting on sweet acorns. Iberico Pork is traditionally known as Carrillera Iberica and has the unique benefit of being a lean healthy pork meat without losing the acorn flavoured fat that gives it such a rich taste. Our pigs are ethically reared using entirely natural farming methods, living most of their lives outdoors and getting plenty of exercise in the ancient dehesa habitat, where they eat grass, herbs and lots of sweet acorns.
Visit Product Page
