Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.8 Rating 241 Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

Visit Product Page

Neville Machin

Verified Reviewer

“It arrived in time for Christmas and in good frozen condition. Made the Christmas day lunch center piece, stuffed with fresh from the garden herbs, lemon thyme, sage and rosemary cooked over vegetables as per your recipe. It came out of the oven looking wonderful and tasting fantastic there is none left so I will be ordering again.”

Helpful Report

Posted 5 years ago

Author didn't leave any comments.

Helpful Report

Posted 5 years ago

Mireia Coursey

Verified Reviewer

“Our favourite. Tender and delicious. It shrinks though. So cook more than you’ll need.”

Helpful Report

Posted 5 years ago

Christine Dew

Verified Reviewer

“Fabulous selection of Spanish food . Personal service, lovely to be able to speak to an actual person who knows the products. Delivered quickly so I shall be buying more. Muchas gracias a Basco. Un sabor a Espanya”

Helpful Report

Posted 5 years ago

“We had this for lunch yesterday and I am afraid it was a bit of a disappointment. It shrunk a lot when cooked so can't imagine the whole thing feeding 10-12. We cut it in half as there are only 2 of us and we didn't have hardly any leftovers. Also the skin did not crackle at all. That, of course, is the best bit (well normally would be) but this ended up more chewy than anything else. We tried different ways to sort this and it either stayed the same or started to burn. Also didn't seem like the whole pig, only the porchetta, so should be labeled this way. It was good, but at the price, I don't think we'd get it again.”

Helpful Report

Posted 5 years ago

“Outstandingly tender, beautifully crisp thin skin. A real treat.”

Helpful Report

Posted 5 years ago

Stephanie Boyer

Verified Reviewer

“Superb but do not be tempted to not cook for as long as recommended... it needs the time to let the fat melt inside. It was delicious.”

Helpful Report

Posted 5 years ago

“Best suckling pig I have ever had was in Sardinia , this little beauty was equal to it, that is the highest praise I can give, well done Basco?”

Helpful Report

Posted 5 years ago