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Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.9 Rating 223 Reviews
Read Basco Fine Foods Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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Nj Westmoreland
Verified Reviewer
This is a very easy way to have suckling pig and very tasty. I think, if I did it again, then I would make a stuffing and unroll and re-bind it, but it was very good just as it arrived.
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Posted 4 years ago
STUART GRAHAM
Verified Reviewer
Saving it for Christmas lunch but it looks great! ...delivery and service outstanding! Thank you!
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Posted 4 years ago
Gillian Hoyle
Verified Reviewer
Suckling Pig looks great, keeping until Christmas when the family come around. We have had this in Spain and its great.
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Posted 4 years ago
This is the best pork I have ever eaten. Succulent and flavourful,easy to cook and carve and perfect for a family dinner. So good I’m serving it for Christmas.
1 Helpful Report
Posted 4 years ago
Margaret Cooper
Verified Reviewer
Absolutely delicious and exactly like the Cochinillo we had in El Barco de Ávila in Spain.I had hoped to have left overs but my family ate the lot.A nostalgic taste of Spain during this depressing virus lockdown.
1 Helpful Report
Posted 4 years ago
Mrs Mk Giggs
Verified Reviewer
Very tasty and extremely fresh and easy to cook
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Posted 4 years ago
After reading consistently great reviews about this product, I decided to order early for Christmas. Can be stored in freezer for several months. Prompt, well communicated delivery and pig was still completely frozen ready for transfer into the freezer. Very pleased so far and can’t wait to taste..thank you Basco.
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Posted 4 years ago
Delicious, lots of meat and the skin turned into lovely crackling. Should have gone for the full pig!
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Posted 5 years ago