Whole Suckling Pig, 4-5kg, Traditional Spanish Cochinillo, Tender Meat, Crispy Crackling Reviews

4.9 Rating 350 Reviews

Title: Whole Suckling Pig (4-5kg) Description: Cochinillo, or whole suckling pig, is a traditional Spanish delicacy known for its tender and succulent meat that melts in the mouth. Our pigs are kept with their mothers for up to 21 days, ensuring they are raised naturally and delivering meat with the finest flavor and texture. Ordering Your Whole Suckling Pig: Each piglet arrives at your door ready to roast in the oven, allowing you to enjoy a delicious feast without the need for extensive culinary skills. You will receive one frozen whole suckling pig, delivered on ice pads.

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“Cooked the suckling pig exactly as per instructions on website and the end result was perfect. Looked delicious and was so succulent. Everyone loved the tenderness and thin crispy crackling. Shane I can’t post a photo of the finished Product! Great success, thanks.”

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Posted 7 years ago

“Really great Taste Anazing”

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Posted 7 years ago

“The best suckling pig in town. Many thanks”

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Posted 7 years ago

“Well not eaten yet, but service has been excellent. little piggy looks so cute wife trying to resucitate it!”

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Posted 7 years ago

“Excelente servicio que de alguna manera me acerca a mi querida Espana”

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Posted 7 years ago

“Just amazing! I’m in use to cook it in Spain and honestly I think that this one was the best one. Thanks”

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Posted 7 years ago

“Absolutely excellent”

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Posted 8 years ago

“The quality of the whole suckling pig and the boneless suckling pig was excellent and the entire service from getting an initial query answered by telephone and then placing an order via the website through to delivery was 1st class. This was my first time cooking suckling pig and I followed the simple recipe on the site for cooking it traditional style (butterflied) and it was very tasty, with crispy crackling and tender juicy meat. Next time I think I will try cooking it on the rotisserie to compare cooking methods - any excuse to have it again!”

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Posted 8 years ago