Whole Suckling Pig, 4-5kg, Traditional Spanish Cochinillo, Tender Meat, Crispy Crackling Reviews

4.9 Rating 339 Reviews

Title: Whole Suckling Pig (4-5kg) Description: Cochinillo, or whole suckling pig, is a traditional Spanish delicacy known for its tender and succulent meat that melts in the mouth. Our pigs are kept with their mothers for up to 21 days, ensuring they are raised naturally and delivering meat with the finest flavor and texture. Ordering Your Whole Suckling Pig: Each piglet arrives at your door ready to roast in the oven, allowing you to enjoy a delicious feast without the need for extensive culinary skills. You will receive one frozen whole suckling pig, delivered on ice pads.

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“the whole experience was great. from ordering to delivery (parcel force down to 1 hour window). the pig was amazing, my husband cooked it on a big green egg, we followed the website's instructions and butterflied the pig before cooking. Skin was crispy and it was enough for 10 adults plus sides.”

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Posted 7 years ago

“Absolutely superb. Beautifully clean and melt in the mouth delicious. I followed the Matt Tebutt recipe and the result was amazing. Crispy skin and melt in the mouth flesh. I will always get my suckling pig from BASCO - cannot recommend highly enough - FAB-U-LOUS!!!!!!!!!!”

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Posted 7 years ago

“Great service”

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Posted 7 years ago

“The pig arrived exactly when I requested it to arrive and was really well packed. The instructions on the website as to how to cook it were spot, I was a little nervous but following the directions meant it was cooked to perfection. The pig was absolutely delicious and looked so impressive. I will definitely be ordering again. Thank you so much Basco. Judy Ayliffe”

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Posted 8 years ago

“Great quality, really tasty, great service and we were able to collect from the warehouse that was easy to find off the A1”

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Posted 8 years ago

“The best Christmas roast ever, so easy and so delicious even cold the next day which is quite unusual for pork. Eaten suckling pig many times in restaurants in Spain but first time cooking at home was just as good if not better! Can’t wait for an excuse to have another one.”

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Posted 8 years ago

“Absolutely delicious! I’m from Sardinia and it’s the main meat for Xmas...having it available here made my day. It came out exactly like I wanted!”

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Posted 8 years ago

“Our suckling pig was absolutely fantastic. The thinnest, crispiest crackling covering unbelievably succulent tender flesh. We enjoyed every bit from nose to tail with special mention going to the cheeks :) It arrived bang on time, packed very well, on ice, in perfect condition. The best suckling pig we've ever had. Will definitely order from Basco again.”

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Posted 8 years ago