Whole Suckling Pig, 4-5kg, Traditional Spanish Cochinillo, Tender Meat, Crispy Crackling Reviews

4.9 Rating 346 Reviews

Title: Whole Suckling Pig (4-5kg) Description: Cochinillo, or whole suckling pig, is a traditional Spanish delicacy known for its tender and succulent meat that melts in the mouth. Our pigs are kept with their mothers for up to 21 days, ensuring they are raised naturally and delivering meat with the finest flavor and texture. Ordering Your Whole Suckling Pig: Each piglet arrives at your door ready to roast in the oven, allowing you to enjoy a delicious feast without the need for extensive culinary skills. You will receive one frozen whole suckling pig, delivered on ice pads.

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Sebastian Camilleri

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“I was very unsure how this product was going to arrive, however I was pleasantly surprised how well it was packed. The pig was fully frozen still with all the ice packs inclosed. The pig roasted beautifully and tasted amazing. The skin was also everyone favourite. I would for sure order this again without any hesitation. It’s an amazing centre piece!”

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Posted 2 weeks ago

Julian Farrell

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“Fast delivery, great product for a reasonable price, made an amazing centerpiece for a family treat. Was really easy to cook in a standard UK oven and tadted as good as it looked. Will definitely get one again!”

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Posted 2 weeks ago

Sonia Munro

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“Enjoyed it immensely. It was very tender.”

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Posted 1 month ago

M R MORALES

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“So tasty … will definitely order next time .”

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Posted 2 months ago

Anonymous

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“Incredible. Totally unique.”

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Posted 2 months ago

Anonymous

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“Superb quality”

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Posted 4 months ago

Victor Kuzminski

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“This is my third whole suckling pig. They arrive expertly packaged, fully frozen. I tend to put it in the freezer ready for the next celebration. Thoroughly defrosting is key to enjoying an an amazing suckling pig. Allow at least 48 hours to fully defrost the piglet, any less and you will still have partially frozen meat. I have cooked it two ways: firstly oven roasted, secondly spit roasted. Both resulted in amazing crispy crackling thay simply melts in the mouth but with an amazing crackle. The milky white meat has a distinctive succulence and flavour unlike any other cut of pork. All my guests, 8 in all that have shared in this taste bud feast have all Sid they can not recall ever having tasted anything so sublime. A true testament indeed.”

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Posted 4 months ago

Sasa Boric

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Posted 5 months ago