Login
Start Free Trial Are you a business? Click Here

Whole Suckling Pig, 4-5kg, Traditional Spanish Cochinillo, Tender Meat, Crispy Crackling Reviews

4.9 Rating 344 Reviews
Read Basco Fine Foods Reviews

Title: Whole Suckling Pig (4-5kg) Description: Cochinillo, or whole suckling pig, is a traditional Spanish delicacy known for its tender and succulent meat that melts in the mouth. Our pigs are kept with their mothers for up to 21 days, ensuring they are raised naturally and delivering meat with the finest flavor and texture. Ordering Your Whole Suckling Pig: Each piglet arrives at your door ready to roast in the oven, allowing you to enjoy a delicious feast without the need for extensive culinary skills. You will receive one frozen whole suckling pig, delivered on ice pads.

Visit Product Page
I was very please the costumer service was helpfull , delivery arrive on time. And I got my order , i wasn't sure if will be ok. But when is cooked it was very delicious amazing and I recommend to my friend and soon you will get an order from my friend too. We thoroughly enjoyed the skin , the meat love it. Amalia Swan xx
Helpful Report
Posted 5 years ago
James Stevens
Verified Reviewer
Arrived on time with good tracking updates, it was well packed in ice and still well frozen on arrival. It was easy to defrost and cook. And most importantly delicious.
Helpful Report
Posted 5 years ago
Absolutely amazing. We cooked It on a spit on my BBQ. What a great experience and the pig was the best pig I ever had. Stunning!!!!
Helpful Report
Posted 5 years ago
Exactly as advertised - can't ask for more!
Helpful Report
Posted 5 years ago
Author didn't leave any comments.
Helpful Report
Posted 5 years ago
Fabio Russolillo
Verified Reviewer
Amazing pig, the meat is so tender it melts in your mouth. I have slow cooked it whole over the bbq and it has been a real culinary experience, definetely worth trying it at least once in a lifetime. Simply great.
Helpful Report
Posted 5 years ago
Felix Conran
Verified Reviewer
The pig was absolutely perfect, we cooked it for ~4 hours with plumbs gooseberries, grapes, fennel and a large glug of red wine. The Pig took longer than expected to defrost so make sure to plan ahead! So so delicious, Thank you. - Felix
Helpful Report
Posted 5 years ago
Alexandru Cazac
Verified Reviewer
Was very tasty pig!
Helpful Report
Posted 5 years ago