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Whole Suckling Pig, 4-5kg, Traditional Spanish Cochinillo, Tender Meat, Crispy Crackling Reviews

4.9 Rating 346 Reviews
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Title: Whole Suckling Pig (4-5kg) Description: Cochinillo, or whole suckling pig, is a traditional Spanish delicacy known for its tender and succulent meat that melts in the mouth. Our pigs are kept with their mothers for up to 21 days, ensuring they are raised naturally and delivering meat with the finest flavor and texture. Ordering Your Whole Suckling Pig: Each piglet arrives at your door ready to roast in the oven, allowing you to enjoy a delicious feast without the need for extensive culinary skills. You will receive one frozen whole suckling pig, delivered on ice pads.

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Absolutely fantastic.. had as Centre piece for Christmas dinner.. Succulent and juicy.. crackling unbelievable crispy.. every one loved it. Except my vegan sister.. can’t please everyone
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Posted 4 years ago
David Mateos Martinez
Verified Reviewer
Amazing! Very good customer service and fast delivery! The meat is good cuality!
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Posted 4 years ago
What an amazing treat for Christmas. This was the talking point of the party and beyond. I actually ordered another one for New Year.
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Posted 4 years ago
D&L Heating Ltd
Verified Reviewer
Happy with order. Only reason not 5 stars given still few hairs left on piglet.
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Posted 4 years ago
Good afternoon, Thank you for taking the time to write this review! With regards to your feedback, I have forwarded it to our supplier who is appreciative of you letting him know and they will ensure this doesn't happen again. Thank you again and best wishes for the new year! Kind regards Miles & Basco Team
Posted 4 years ago
The piglet was delicious but it was below the 5.5Kg advertised weight. I was told that this was the heaviest one and so it must follow that they did not have any at the advertised 5.5Kg. Basco offered a refund, but it was too late for me to place an alternative order with someone else. However, as stated, the piglet was delicious.
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Posted 4 years ago
James Biggin
Verified Reviewer
Delivered as promised next day with lots of notice from DPD. What can I say, worth every penny. The pigs are stamped with a an ‘Espana’ export stamp proving authenticity. Vac packed to maintain quality. Roasted for 4 hours low, then wrapped in parchment to avoid sticking to the skin, 45 mins on ver high made the perfect filo pastry thin crackled skin. The meat is sweet and succulent and not like any other joint as you get the best of all of them !!
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Posted 4 years ago
Lord Graham Bell
Verified Reviewer
Delivered when stated, well packaged. This is for Christmas dinner so obviously not tried it yet, but it looks and sounds to be exactly what we want. We are pleased that it turned up so quickly and not nearer the day and worry about if it will be delivered on time. Would recommend Basco Fine Food to anyone and will use them again.
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Posted 4 years ago
Andrew Manook
Verified Reviewer
First time cooking and eating suckling pig and turned out extremely well for a family get together. Arrived deep frozen in a thick polystyrene cool box with freezer bags and allowed to defrost over two days before cooking. Just over 2hrs to cook at 180 rising to 200/220 for last half hour and turned out perfectly . Delicious
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Posted 4 years ago