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Whole Suckling Pig, 4-5kg, Traditional Spanish Cochinillo, Tender Meat, Crispy Crackling Reviews

4.9 Rating 346 Reviews
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Title: Whole Suckling Pig (4-5kg) Description: Cochinillo, or whole suckling pig, is a traditional Spanish delicacy known for its tender and succulent meat that melts in the mouth. Our pigs are kept with their mothers for up to 21 days, ensuring they are raised naturally and delivering meat with the finest flavor and texture. Ordering Your Whole Suckling Pig: Each piglet arrives at your door ready to roast in the oven, allowing you to enjoy a delicious feast without the need for extensive culinary skills. You will receive one frozen whole suckling pig, delivered on ice pads.

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Dimitar Yanev
Verified Reviewer
Good service, fast delivery and quality product. Thanks!
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Posted 4 years ago
Nigel Wadhams
Verified Reviewer
Excellent service and well packaged I will definitely recommend and use Basco again
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Posted 4 years ago
Ross Shapero
Verified Reviewer
This is the 2nd whole suckling pig ordered this year, cooked this time on a spit over applewood charcoal. It was a show stopper, fed 10 adults with more than adequate portion per person, making a great value for money option and talking point Succulent, super tasty meat Great service from Basco Give it a go....you know you want to
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Posted 4 years ago
Nicholas Lewis
Verified Reviewer
Fantastic, not my first and certainly not my last. Amazing taste, flavorful and easy to cook. Makes a great centre piece. Totally 100% recommended
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Posted 4 years ago
This is the third time I have ordered the suckling pig and every time it is amazing, such good quality meat and next day delivery which is great, would highly recommend
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago
Lyubomir Minkov
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
David Jenkins
Verified Reviewer
The ordering and delivery was first class I’ve yet to try the product though as that is planned for this weekend coming, if the pork is as good as I’ve had before it will be superb if not it will probably be my fault for not cooking it properly
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Posted 4 years ago