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Basco Spanish Milk-fed Lamb Leg, 1Kg, Traditional Cordero Lechal, Grass-fed, Roast Ready Reviews

4.8 Rating 86 Reviews
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WHAT is milk-fed lamb? Traditional Cordero Lechal is what we only sell at Basco. Here at Basco, we believe that the lives of our milk-fed lamb's are of the utmost importance, from how they are reared on the farm, right through to being on your plate! Milk-fed lamb, called in Spain Lechazo or 'Cordero Lechal, is a young lamb still at their milk feeding stage, usually with 35 days of age before slaughter and 9 to 12 kg in real weight. There are 3 main breeds of milk-fed lamb in Castilla y Leon which are churra, castellana and ojalada. HOW to cook your milk-fed lamb? Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil and a touch of water to allow this prime cut to speak for itself. The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes. Our milk-fed lamb leg is perfect for all occasions, whether it is a Sunday lunch, during Easter or for a summer meal.

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Superb product. This is the best leg of lamb I’ve ever tasted. .....full flavoured and meltingly tender. The fat is sweet and crisps beautifully..I’ve enjoyed many fine products from Basco but this ranks with the best.
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Posted 4 years ago
Tasty delicious
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Posted 4 years ago
Great quality product!!
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Posted 4 years ago
Great quality product!!
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Posted 4 years ago
Maria Pradilla Perucho
Verified Reviewer
Really nice! It tasted like my mum’s back in Spain❤️
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Posted 4 years ago
Great quality product!!
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Posted 4 years ago
Roger Vogels
Verified Reviewer
Excellent! Most succulent
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Posted 4 years ago
Pablo Fraile
Verified Reviewer
Absolutely perfect, as if I'd bought it in a Spanish market butcher. For cooking, follow instructions for milk-fed, as the fat content is very different from normal lamb.
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Posted 4 years ago