Our milk-fed lamb leg is a traditional Spanish delicacy, known as Cordero Lechal. We source our milk-fed lamb from farms where the animals are raised with care, from birth to slaughter. This young lamb is typically around 35 days old and weighs between 9 to 12 kg. There are three main breeds of milk-fed lamb in Castilla y Leon: churra, castellana, and ojalada. Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil, and a touch of water. The result is a tender, soft-textured meat with a crispy golden skin and a creamy texture that melts in the mouth. Our milk-fed lamb leg is perfect for special occasions, such as Sunday lunch or Easter, and is also suitable for everyday meals.
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