Milk-fed lamb, also known as Cordero Lechal, is a young lamb still at its milk-feeding stage, usually with 35 days of age before slaughter and 9 to 12 kg in real weight. At Basco, we believe that the lives of our milk-fed lamb's are of the utmost importance, from how they are reared on the farm, right through to being on your plate. Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil, and a touch of water to allow this prime cut to speak for itself. The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes. Our milk-fed lamb quarter is perfect for all occasions, whether it is a Sunday lunch, during Easter, or for a summer barbecue.
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