Serrano ham is a beloved food in Spain, often enjoyed sliced thin and served with bread or used in classic recipes. Our boneless Jamon Serrano is perfect for slicing with minimal waste and is great for storing for later use. Martinez Somalo, a family company from La Rioja, has perfected their craft over their 123-year history, creating a top-quality Serrano ham with balanced curing and excellent marbling. As a member of the 'Consorcium of Jamon Serrano', Martinez Somalo guarantees the quality of each ham. Our Serrano hams are sold off the bone, with nothing wasted. All our serrano hams have an ETG accreditation for Guaranteed Traditional Speciality. The pigs are 100% Spanish and are selected for their quality. The curing process takes 14 months, during which the hams are carefully cured under the oversight of the Martinez Somalo ham master. This ensures each jamon is cured long enough for a consistent, firm, and full-flavored ham.
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