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Large Carabinero Prawns 11/15 Reviews

4.8 Rating 34 Reviews
Read Basco Fine Foods Reviews

WHAT ARE CARABINERO PRAWNS? One of the most sought after prawns in professional kitchens worldwide, beautiful Carabineros are a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Known by a plethora of names, to the Spanish and Portuguese as Carabineros, to the English as Scarlet Shrimp or Cardinal Prawns, and to the French as the Crevette Imperiale, they are renowned for their jumbo size and striking bright red colour. Carabineros translates literally as police, reputedly because the colour of their shells matched the uniforms of Spanish customs police. Yet, their distinct red colour does not change when cooked , as does a lobster shell from blue to red when boiled. More distinct and robust in flavour than other shrimps or langoustines, they are also appreciated for their large size. While their meat is mainly concentrated in the tail, their cephalothoraxes (head and body) are not to be overlooked, and are excellent for making clear and creamed soups and sauces to which it adds flavour and red colour. None of this prawn should go to waste, as Spanish consider the flavour of their heads as a delicacy. HOW TO PREPARE CARABINERO PRAWNS? Carabineros are traditionally prepared in Spain by simply cooking them under the grill and salting them at the end. Some suggest that they should be treated as a delicate small lobster versus a simple shrimp. Regardless, they can be poached, sauteed, steamed and are excellent in paellas and robust stews, etc. There are many Michelin star chefs that value the plate appeal of their colour and size when served whole. Our Carabineros are caught off the coasts of Morocco or Spain. HOW MANY CARABINEROS DO I GET WITH MY ORDER? Carabinero prawns are large prawns and these large carabineros are bigger still. With an average weight of 0.95Kg, each box contains between 11 and 15 prawns. Whole and head on, they are individually quick frozen on the boats to ensure their freshness. HOW WILL I RECEIVE MY CARABINERO PRAWNS? You will receive one frozen box of large carabinero prawns delivered on ice pads. If you are not using the prawns straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. PLEASE NOTE THAT WEIGHTS CAN VARY FROM BOX TO BOX, SO EXPECT A SLIGHT VARIATION ON THE NUMBER OF CARABINERO PRAWNS YOUR GET.

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The red Prawns were huge, full of meat and extremely sweet just as how I remembered it from Alicante Spain. Have been recommending to friends and will definitely buy again
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Posted 5 years ago
John Stevenson
Verified Reviewer
Magnificent beasties, full of flavour, with extremely juicy heads. The absolute opposite of cheap, but really pretty decent value, as they're a better flavour than most lobster, and don't forget to brew up the shells for some fab stock.
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Posted 5 years ago
Antony Brown
Verified Reviewer
Very good; first tried these in Lisbon and was blown away. I experimented a bit cooking these and I recommend removing the vein along the back before cooking, also cutting the shell slightly to remove the vein makes eating them easier when they are hot and you are shelling them on your plate. Despite being very well packed they had started to thaw so I recommend getting the delivery for the day you want to eat. Probably good for 2-3 days in fridge.
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Posted 5 years ago
Suzanne Baily
Verified Reviewer
These prawns are not cheap, but they are extremely delicious in deed.
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Posted 6 years ago
Paul Doleman
Verified Reviewer
Cooked in a wood fired oven in a piri piri marinade - superb!
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Posted 6 years ago
Manlio Bettini
Verified Reviewer
If you are a true seafood lover, and living in the UK you cannot ever get ultra fresh red Mediterranean fish and seafood you will enjoy these superlative Carabineros ( also know as Cardinal prawns). Unfortunately the delivery took too long so they arrived half defrosted, and for this reason I will not chance eating them raw as they should. Pan grilled with just salt is how I would recommend them to be cooked, taking care not to lose the precious juices and humor from the head, which you should crunch with your teeth and suck judiciously to fully appreciate the amazing flavour ...
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Posted 6 years ago
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Posted 6 years ago
Great service and fantastic product will order food from you again. Thanks Martin
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Posted 7 years ago