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Carabinero Prawns, 15/20 count, Deep-Sea, Scarlet Shrimp, Large Size, Red Colour, Robust Flavour, Excellent for Seafood Dishes Reviews

4.9 Rating 76 Reviews
Read Basco Fine Foods Reviews

Carabinero prawns, one of the most sought-after prawn species worldwide, are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. Known by various names, they are renowned for their jumbo size and striking bright red colour. Carabineros translates literally as police, reputedly because the colour of their shells matched the uniforms of Spanish customs police. Their distinct red colour does not change when cooked, unlike a lobster shell. More distinct and robust in flavour than other shrimps or langoustines, they are also appreciated for their large size. While their meat is mainly concentrated in the tail, their cephalothoraxes are not to be overlooked, and are excellent for making clear and creamed sauces.

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Just superb! No need to seasoning, just pop into oven / grill for 15 min and the most delicious prawns arrived! Really enjoy the head too, make sure you use bread to eat every bits of the juice.
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Posted 5 years ago
Olga Aguilera-Lopez
Verified Reviewer
Other than Borough market and Harrods I haven't come across these for sale in the UK so again another treat.
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Posted 5 years ago
Anthony Sibthorp
Verified Reviewer
I order these on a regular basis. the flavour and texture are great and the shells make a fab stock.
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Posted 5 years ago
it is very tasty and quite big
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Posted 5 years ago
Richard Goss
Verified Reviewer
After thawing I just grilled these for a few minutes each side and they were done. A simply sprinkling of sea salt was all they needed. The sweetness of the meat was unlike any prawn I have had before, but the heads were something else. I have never liked to suck prawn heads but my wife encouraged me to do so. Glad I took the plunge, it was like a rich bisque. Incredible. Half of our order is still in the freezer, can’t wait for Round Two. Absolutely brilliant...what a treat.
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Posted 5 years ago
Amazing flavour nice put one in my lobster bisque I made with lobster shells Really brought it alive
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Posted 5 years ago
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Posted 5 years ago
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Posted 5 years ago