Discover the succulent, meaty taste of Salanort Bay of Biscay Anchovies in Olive Oil. These fresh and clean anchovy fillets, carefully cleaned by local women, are a testament to the rich culinary traditions of Spain. Each plump fillet is rinsed of excess salt and packed by hand, then refrigerated until delivery. Allow them to warm to room temperature before serving. These anchovies can be kept in your refrigerator for months. Serve the anchovy fillets on freshly toasted bread drizzled with olive oil. Add them to cold soups like salmorejo, a type of thick gazpacho. Include them in crisp escarole salad with slivers of onion, sliced boiled egg, and Bonito del Norte tuna with a dollop of romesco sauce. Or serve them over fresh sliced tomatoes with celery, onion, and watercress.
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