Loza Truffled Fuet Sausage 150g Reviews

4.9 Rating 9 Reviews

This fuet sausage is made from an old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with truffle and spices. The flavour of this distinctive truffled sausage sets it apart from sausages of any other country. Loza truffled fuet is a fully dry-cured fuet sausage, ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.

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Brian D Steel

Verified Reviewer

“These truffled "mini-salami" style sausages are delicious. To be honest, I bought them mainly because I also wanted to order some fresh Black Summer Truffles which BASCO were doing at an amazingly good price (£26.40 for 100g). However, I also love good charcuterie, and the Fuet does not disappoint. At a perfect level of maturity, these are frim bit "giving", not hard like an old salami, or gooey like one that has not hung for long enough. Simply perfect condition, and a lovely, gently truffled flavour. So far, my ONLY problem is - I make a few thin slices, and by the time I've been to get some salad or whatever, I appear to have eaten them up already. Om nom nom! So I ended up on my first occasion, using nearly half one of these, just to "try" to get half a dozen slices for a lunch salad! Delicious, and will definitely be ordering again. Oh and PS, BASCO's fresh Summer Truffles were amazingly good too!”

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Posted 2 years ago