This fuet sausage is made from an old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with truffle and spices. The flavour of this distinctive truffled sausage sets it apart from sausages of any other country. Loza truffled fuet is a fully dry-cured fuet sausage, ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.
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