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Loza Truffled Fuet Sausage, 150g - Old Recipe, Family-Owned, Dry-Cured, Truffle & Spices Reviews

4.9 Rating 10 Reviews
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This fuet sausage, made by a family-owned company in La Rioja, is a distinctive truffled pork sausage seasoned with spices. The fully dry-cured fuet sausage is perfect for enjoying with your favorite cheese, wine, or a chunk of crusty bread. No refrigeration required.

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Luis Obregon
Verified Reviewer
Incentivized
“Fresh and tasty, great quality.”
Helpful Report
Posted 7 months ago
Anonymous
Verified Reviewer
“Ideal by itself or as a topping on bruschetta, tasty enough to be sliced super thin, unless your teenagers already found it and ate the lot!”
4 Helpful Report
Posted 2 years ago
Anonymous
Verified Reviewer
“It was a surprise, we didn´t expect to like it that much, but was fantastic, has a subtle truffle taste, I will buy it again.”
Helpful Report
Posted 2 years ago
Anonymous
Verified Reviewer
“Love Fuet anyway but the addition if truffle does make this very special!”
Helpful Report
Posted 2 years ago
Neil Golding
Verified Reviewer
“Oh my!!! Taste the difference! This was a free gift with my order. Every one loved it will buy again one back in stock.:)”
Helpful Report
Posted 2 years ago
Anonymous
Verified Reviewer
“It is good and I've missed having it”
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Posted 2 years ago
Anonymous
Verified Reviewer
“good strong taste”
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Posted 2 years ago
Simona Gabor
Verified Reviewer
“Very different in taste than the regular Fuets from the large chain supermarkets. Lovely flavour , highly recommend”
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Posted 2 years ago
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