La Chinata's black pudding pate with pine kernels is a very creamy product, combining the traditional flavor of black pudding. This ancestral food is rich in proteins and low in carbohydrates, making it ideal for use in pastry fillings, empanadas, or as a companion to roast meats or enriched sauces. It can be served cold or hot. Perfect for tapas or as a snack, spread on toasted bread or Mallorcan rosemary biscuits. This pate boasts excellent nutritional properties, particularly the main ingredient, black pudding. Named Superfood 2016 by MuscleWorld, black pudding is a great source of protein and brings two essential minerals often lacking in modern diets: zinc and iron. Serve this pate slightly chilled if it will be spread on bread.
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