Rios Morcilla de Burgos Reviews

4.9 Rating 286 Reviews

Morcilla de Burgos is a very popular Spanish black pudding that is used either as a tapas dish in its own right or as an ingredient in other meals. Produced in Burgos in northern Spain, the process of adding rice was originally done to bulk out the sausage, but the unique flavour became very popular and adds a very unique twist and has become a signature dish. Morcilla de Burgos goes very well with other flavours such as roasted apples, or piquillo peppers. However it is versatile enough for an experimental chef to use it with a range of dishes, from pasta to poultry, game to garnish. It is isn't uncommon for people to be hesitant when trying black pudding for the first time, however Morcilla De Burgos is one of best in the world, try it once, you will be coming back for more! 350g Vac Pack Sausage / Once opened store in the refrigerator and defrost when ready to consume.

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Lisa Campbell

Verified Reviewer

“Delicious with a chorizo and a fried egg, with so chunky chips, really loved it.”

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Posted 5 years ago

“A welcome change to the sometimes fatty black pudding offered in the UK. The inclusion of rice gives it a different texture and flavour. It will however fall apart if overlooked. I have no hesitation in recommending it, although I have more dishes to try it with, but I am sure it will prove to be a fridge regular.”

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Posted 5 years ago

“Tasty as part of a fried breakfast. Will try it in paella next time. Also, the delivery was fast and well packaged with mini sealed ice strips to keep the food fresh. I bought this as part of a selection of meats and cheeses for my husbands birthday and he absolutely loved it. We would both highly recommend Basco for their excellent service.”

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Posted 5 years ago

“Absolutely brilliant Morcilla tasty and succulent”

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Posted 5 years ago

William Hunkin

Verified Reviewer

“takes us back to our lovely weekend breaks to the many spanish tapas bars , super tasty.”

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Posted 5 years ago

Alison Bessell

Verified Reviewer

“Cut it in to thick slices and added to a stew. I did read somewhere that it will disintegrate into the stew and add a lovely flavour which it did so be aware that if you don't want it to disintegrate, cook for less time. Slice some as well and had with fried egg. Awesome. Again fry slow and don't fiddle with it like I do as it is very soft. Lovely flavour and will be buying again.”

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Posted 5 years ago

“Excellent morcilla. Try with baked apple and a drizzle of honey, takes me back to Spain”

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Posted 5 years ago

Lucy Griffith

Verified Reviewer

“At our recent tapas night this was the most raved about dish. Everyone, without exception loved this. Simply fried in Spanish olive oil with cubes of bread.”

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Posted 5 years ago