Morcilla de Burgos is a popular Spanish black pudding from Burgos in northern Spain. Originally, rice was added to bulk out the sausage, but its unique flavor became a signature dish. Morcilla de Burgos pairs well with roasted apples and piquillo peppers, but it's versatile enough for experimental chefs to use in various dishes, from pasta to poultry, game to garnish. Despite initial hesitance, Morcilla De Burgos is one of the best black puddings in the world. Each 350g vacuum-sealed sausage should be stored in the refrigerator and defrosted before consumption.
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