Discover one of Spain's finest cured sausages with Arturo Sánchez's Salchichón Ibérico. Made from acorn-fed, free-range pork, this sausage is blended with black peppercorns and cured for a minimum of 4 months in natural casings. Savor thin slices of this succulent, soft textured sausage with a glass of fine wine. This classic Spanish delicacy comes ready sliced in an attractive presentation pack, making it a perfect gift for the Spanish food enthusiast. Ibérico charcuterie is made from black pigs of the Iberian breed, known for their great capacity to accumulate fat under their skin and between muscular fibers. The fat is what produces the typical white streaks, enhancing the sausage's legendary flavor.
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