Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 200 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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Darko Dobrijevic

Verified Reviewer

“Unfortunately, not really what we expected: too fatty, greasy & not dry enough. However, that is just our taste & I’m sure that many people like it exactly that way.”

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Posted 5 years ago

Sandie Bothick

Verified Reviewer

“Really nice, reminded me of my holidays in Spain as currently I am unable to go. Delivery was prompt and ham was well packaged and still cold.”

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Posted 5 years ago

Amanda Cunningham

Verified Reviewer

“This ham is gorgeous. The fat just melts on your tongue (always a great sign ).”

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Posted 5 years ago

Paula Fletcher

Verified Reviewer

“Absolutely loved the ham l recently ordered from Basco. It arrived beautifully prepared and packed in packaging that can all be recycled which is terrific. I am really looking forward to trying other products. The ease of ordering and the speedy delivery is perfect.”

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Posted 5 years ago

Kerry Diamond

Verified Reviewer

“Perfect for creating pinxos as well as with a mixed charcuterie and cheese board”

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Posted 5 years ago

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Posted 5 years ago

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Posted 5 years ago

Susan Perkes

Verified Reviewer

“Lovely ham. Bought a small pack to try and see if it was like the ham I get when I stay in Spain. It was! I might not be able to travel to Spain this year, but at least I can still enjoy this.”

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Posted 5 years ago