Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 203 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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“Great quality!”

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Posted 5 years ago

“What a difference to the plastic slices sold as Serrano by the supermarkets, who seem scared of the fat, which, to me ,is an essential part of the “fruitiness” of the jamon tasting experience. Your ham, with a bottle of fine Rioja, is my favourite gastronomic experience.”

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Posted 5 years ago

“Beafifull flavour”

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Posted 5 years ago

“This was given as a gift to a discerning friend who reported that the product was excellent some of the best he’s had outside spain”

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Posted 5 years ago

“Very good quality jamón”

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Posted 5 years ago

Souvik Biswas

Verified Reviewer

“Top quality ham. You can really taste the acorns that this pig would have been raised on. Fantastic value and quick delivery, I will definitely be ordering this again.”

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Posted 5 years ago

Penelope Forbes

Verified Reviewer

“Delivered promptly, a feast of Iberico delight! Savouring the excellent ham carries one out of the misery of London lockdown, to memories of long, golden lunches in Spain. Sadly, no more, but we all have to hope.”

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Posted 5 years ago

Monica Mendoza

Verified Reviewer

“great ham”

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Posted 5 years ago