Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 200 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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Madeline Thompson

Verified Reviewer

“Very tasty”

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Posted 5 years ago

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Posted 5 years ago

Tracey Duckmanton

Verified Reviewer

“Melts in the mouth a great treat”

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Posted 5 years ago

Tracey Duckmanton

Verified Reviewer

“Melts in the mouth a great treat”

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Posted 5 years ago

Beau Brummel.

Verified Reviewer

“Super ham, and fantastic service! Many Thanks and a Very Merry Christmas to all at Basco.”

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Posted 5 years ago

“Great quality!”

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Posted 5 years ago

“What a difference to the plastic slices sold as Serrano by the supermarkets, who seem scared of the fat, which, to me ,is an essential part of the “fruitiness” of the jamon tasting experience. Your ham, with a bottle of fine Rioja, is my favourite gastronomic experience.”