Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 203 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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Maria Lavelle

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Posted 5 years ago

David Cemmick

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“I sampled Arturo Sanchez Bellota for the first time today and it was amazing. Having tried many of the 100% Iberico hams I will certainly order this again.”

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Posted 5 years ago

“Beautiful flavour, cut slightly thicker than I expected. Enjoyed with the Palo Cortado sherry.”

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Posted 5 years ago

Tim Cooper-Squirrell

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“A good depth of flavour. Definitely needs taking out of the fridge well before you plan to eat it”

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Posted 5 years ago

Frederic Maurice

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“there is ham and then there is Bellota ham. Nutty flavour, melts in the mouth. Imy favourite by far, worth every penny.”

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Posted 5 years ago

Samantha Cutting

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“Absolutely delicious. I will definitely order again. Everything I have ordered from basco has been top class.”

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Posted 5 years ago

Alan Rosenthal

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“This is our 3rd (multiple) purchase of this particular item. Needless to say we absolutely love it! The biggest problem we have is how moreish it is! Anyone who knows about Bellota Ham will understand this! The melt in your mouth factor is just sublime and the rich flavour is simply exquisite. These guys at Basco definitely deliver high quality food at prices that are competitive given the high costs of this particular delight. Hence why we keep coming back.”