Arbizu Chistorra Picante Sausage Chistorra sausage is a traditional fast-cured pork sausage from Navarra, Spain. This sausage is made with free-range minced pork and has a meat content that varies between 70% and 80%. The sausage is flavored with garlic, salt, and paprika, which gives it a bright red color and a distinctive taste. Chistorra is typically baked, fried, or grilled and is often served as part of tapas or other dishes. This is a premium quality Chistorra sausage. Packaging: 220g Vac Pack Shelf life: 3 months from date of manufacture Storage instructions: Once opened, store in the refrigerator and consume within 3 days.
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