Arbizu Picante Chistorra Sausage, 220g, Free-Range Pork, Garlic, Salt, Paprika, Vac Pack, 3 Months Shelf Life Reviews

4.9 Rating 224 Reviews

Arbizu Chistorra Picante Sausage Chistorra sausage is a traditional fast-cured pork sausage from Navarra, Spain. This sausage is made with free-range minced pork and has a meat content that varies between 70% and 80%. The sausage is flavored with garlic, salt, and paprika, which gives it a bright red color and a distinctive taste. Chistorra is typically baked, fried, or grilled and is often served as part of tapas or other dishes. This is a premium quality Chistorra sausage. Packaging: 220g Vac Pack Shelf life: 3 months from date of manufacture Storage instructions: Once opened, store in the refrigerator and consume within 3 days.

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Sybilla Johnson

Verified Reviewer

“My friend and I had these in a restaurant on a weekend trip to Liverpool. I fell in love with these sausages and asked the restaurant owner where he purchased them. He told us that they where from BASCO. As soon as we were back home I bought several on-line and now many of my friends are also loving them. Excellent!!!!!”

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Posted 6 years ago

“Absolutely delicious! Barbecue on a griddle or cut into short pieces and fry without adding any fat. Serve with bread to soak up the juices. Great texture, not chewy. A little touch of piquancy makes it irresistible. A very fresh chorizo-style taste but because the sausage is thinner, it cooks more quickly. Makes a great tapa.”

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Posted 6 years ago

Harry Barclay

Verified Reviewer

“Great item, I cooked it on the BBQ came out wonderfully”

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Posted 6 years ago

Robert Philpot

Verified Reviewer

“I became a fan of Chistorra following a recent tour of the Basque Country. Somewhat stupidly I forgot to bring some home. A web search found Basco Fine Foods and my 6 packs of sausage arrived within 2 days. I have found them delicious and will definitely be ordering more. Robert Philpot Malvern”

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Posted 6 years ago

“Have had these several times, they are great for weekend brunch with a fried egg etc. Meaty and tasty.”

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Posted 7 years ago

“Just as good as I remember it from when I used to live in the Basque Country many years ago.”

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Posted 7 years ago

“I holidayed in Navarra and the Basque country in September and brought back some lovely El Bordon Txistorra. This disappeared quickly and I was desperate for a replacement, but wanted a high welfare product. So glad to find this online. It is as good if not better, with a mild picante kick and I shall be buying again (and again).”